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Spicy Cow foot is a delicious Cow foot dish from the Igbo tribe of Nigeria. What makes this dish unique is the sauce with which the meats are mixed.
Filled with generous amounts of various vegetables and spices wrapped in a light, thin, and crispy pastry.
Cassava Leaf/Saka Entrée & White Rice
A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. Preferably serviced with white rice.
Efo Riro Entrée
A rich Yoruba-style vegetable stew/soup. Mouthwatering, savory African stew made with spinach. Oh so flavorful!
A stew thickened with African ground pumpkin seeds and contains spinach and pieces of fish and chicken to enhance the flavor.
Traditional Yoruba dish made from Ewedu leaves, and flakes of whiting fish, with chili pepper and goes amazing with Amala (Fufu)
Fresh Okra Entrée
A stew prepared using the edible green seed pods of the okra plan cooked with small pieces of fish and chicken to enhance the flavor.
Taushe Stew Entrée
A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.
RICE OR BEAN ENTREES
Beans & Plantains with Jollof Rice
Stewed black eyed peas served with fried plantains and boiled rice.
Beans & Plantains with White Rice
Stewed black-eyed peas served with fried plantains, white rice, and stew.
Jollof Rice Entree
West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.